Call: Jeff 656.0364; Chris 656.8887
Texas-Style Beef Brisket ($6.00 per pound, $5.00 per pound for orders over 100 pounds).
[Sea salt/cracked pepper rub, Oak wood smoked (17 hours), served with kentucky burbon sauce]
*Ordering guide (a pound (pre-cooked) feeds 2-3 people (if this is your only meat item))
Smoked Turkey Breast ($29 for a whole turkey breast)
[Sage/Pepper rub, Oak or Hickory wood smoked (7 hours), served with smokecherry sauce or sugarQ sauce]
*Ordering guide (a whole turkey breast feeds about 12-15 people)
Whole Smoked Turkey ($40 for whole turkey (approx 12-15 pounds)
[Sage/Pepper rub, Oak or Hickory wood smoked (11 hours), served with smokecherry sauce or sugarQ sauce]
*Ordering guide (a whole turkey feeds approx. 20 people)
RIBS ($20 per rack (pork spareribs--full rack, approx 5-6 pounds))
[Kansas City rub, Hickory or Apple wood smoked (8 hours), served with kentucky burbon sauce or south carolina style mustard bbq sauce]
*Ordering guide (a full rack feeds 4-5 people)
Apple-Wood Smoked Chicken ($2 per quarter (this is $1 per serving)...a single chicken quarter is a thigh and a drumstick)
[Kansas city rub, Apple wood smoked (4-5 hours), kentucky burbon sauce (or south carolina style mustard bbq sauce......OR, you can order sage/pepper rub, apple wood smoke, and serve with sugarQ sauce or smokecherry sauce for a totally different flavor]
*Ordering guide (most people will eat between one and two servings)
Smoked Beans ($50 per tray, approx 22 pounds of beans, $25 for a 1/2 size tray)
[Beans include bacon, peppers, carmelized onions, brown sugar, spices, and are SMOKED (NOT BAKED) for 5 hours]
*Ordering guide (a full tray serves 50-65 people (possibly more, depending on how many other side dishes you have)
Roasted Red Potatoes ($25 per tray, approx 10-12 pounds)
[Potatoes cut and roasted with olive oil, sea salt, cracked pepper, thyme, rosemary]
*Ordering guide (a full tray feeds approx. 35+ people)
Spinach Salad with Poppyseed Dressing ($50 per tray, $25 for 1/2 size tray)
[Topped with bacon, white cheese, mandarin oranges, red onions, almonds, etc....homemade poppyseed dressing]
*Ordering guide (a full tray feeds 50+ people)
Sauces ($5 per bottle) (** = most popular)
Kentucky Burbon **
Kentucky Burbon-based moppin' sauce (for basting)
South Carolina Style Mustard BBQ Sauce**
SugarQ (a sweet sauce)
Smokecherry Sauce (chokecherry based bbq sauce)
Splash (Banana, Carribean Jerk BBQ / Basting sauce for shrimp and seafood)
Equipment
FOR RENT: (for Serving) Chafing dishes (polished stainless steel) with sterno heat source. $5 ea. per day plus you buy the fuel)
FOR SALE: Wire rack chafing setup that heats your disposable aluminum trays. $5 ea. (you keep it) plus fuel cannisters.
Call: Jeff 656.0364; Chris 656.8887
